Why Choose Lety's?
Four decades of tradition, quality, and authentic Filipino taste
Fresh Ingredients
Made daily with fresh young coconuts and premium ingredients for the perfect taste
Family Tradition
A legacy since 1976, passed down through generations with the same authentic recipe
Multiple Locations
Conveniently located across Laguna for easy access to your favorite treats
Buko Facts
What is Buko?
Buko refers to a young, immature green coconut that hasn't fully ripened. They mostly contain water with little meat. As it matures at 8-10 months, the water becomes sweeter and the meat jelly-like.
Health Benefits
Buko is packed with nutritional value and antioxidants that protect against cellular damage and heart disease.
Versatile Ingredient
Buko can be enjoyed in many ways: as refreshing dessert treats or in desserts like buko pandan, buko ice cream, and of course, buko pie.
About Lety
The Woman Behind the Pie
Leticia Ocampo Belarmino is the person behind Lety's Special Buko Pie. A native of Los Baños, she turned her hobby into a thriving business that has become a beloved local institution.
Humble Beginnings
She started in 1976 with a single oven. Her goal was simple: to earn extra money for her kids' schooling while enjoying her free time baking.
Growing Legacy
Today, she manages multiple store locations with her family, continuing the tradition of quality and authentic taste that made Lety's a household name.
